The Dumpling: A Seasonal Guide Author Event
The Dumpling: A Seasonal Guide is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Authors Wai Hon Chu and Connie Lovatt take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of possibilities. A truly passionate exploration of every dumpling imaginable.
Born in Hong Kong, Wai Hon Chu completed his training at the Art Institute of New York and has worked in the kitchens of March, Clementine, and the Russian Tea Room. In 1999, he launched El Eden Chocolates, creators of more than 25 truffles that dazzled the New York Times, NPR, Food & Wine, and many others.
Talk, Q&A and book signing on Friday, December 4 at 6pm.
